![]() Your primary fermentation container should be a big bucket, a large gallon jug, or a crock to make room for the wine mixture and bubbles later on. You’ll need two of these: one as your primary fermentation container, and the second as your secondary fermentation vessel. No fancy or expensive wine tools here, only the basics! Fermentation Container When making wine you should only use filtered water, because tap water can kill your yeast.
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